Harvesting our vegetables
On Wednesday 20 June, Room 3 children harvested the cabbages we'd grown. We peeled the leaves off and washed away the slugs. Each of us took some home that night. Some children steamed their cabbage, some sauteed theirs.
We all agreed that they were really good for us because they were organic and freshly picked meaning they had a high nutritional content.
It's fun to grow and then eat your own vegetables. Good for the soul and the body.
ReplyDeleteI enjoy the cabeges becaus it was fresh and delicious. andrew.k
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